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Product overview
Our range of coffees
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Regional
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Dark Chocolate
Hazelnut
Brown Sugar
Caramel
Brazil
Cerrado Doce Diamantina
natural
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Estate
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Cream
Hazelnut
Milk Chocolate
Caramel
Brazil
Fazenda Carmo Estate
pulped natural
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Estate
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Almond
Hazelnut
Dried Fruits
Fig
Brazil
Fazenda Lagoa pulped natural
pulped natural
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Microlot
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Walnut
Cherry
Brown Sugar
Wine
Brazil
Fazenda Capoeira natural fermentation
natural fermentation
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Microlot
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Tropical Fruits
Cream
Raspberry
Grape
Brazil
Fazenda Santa Cruz Catucai natural fermentation
natural fermentation
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Microlot
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Caramel
Cinnamon
Red Berries
Brazil
Fazenda Carmo Estate natural fermentation
natural fermentation
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Microlot
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Bergamot
Dark Chocolate
Blackberry
Caramel
Brazil
Fazenda Tres Rios natural fermentation Lot 0742
natural fermentation
Low in StockBrazil
Brazil Fazenda Tres Rios NY2 16up natural fermentation Lot 0742
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Microlot
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Lemon Zest
Blossom
Molasses
Plum
Brazil
Fazenda Tres Rios natural fermentation Lot 0743
natural fermentation
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Mission Red
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Papaya
Honey
Yellow Plum
Brazil
Fazenda Pedra Redonda Catuai pulped natural
pulped natural
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Microlot
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Apricot
Raspberry
Honey
Dates
Burundi
Kiryama natural
natural
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Microlot
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Raisin
Dates
Plum
Red Fruits
Colombia
Hacienda La Claudina natural
natural
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Mission Red
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Orange
Rum
Banana
Colombia
Finca Santa Teresa Geisha natural anaerobic
natural anaerobic
Coffee Origins
Discover the origins of our green coffees
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