+49 40 37 86 15 0
Quick Facts
All the facts about our Yirgacheffe Grade 2 CO² Decaf
| Region | Yirgacheffe |
|---|---|
| Producer | various |
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Category | Decaf |
| Harvest | from July to December |
| Shipping | from February to April |
Ethiopia
Yirgacheffe Grade 2 CO² Decaf
washed
The caffeine is extracted from the swollen green
coffee by naturally available carbon dioxide. CO2 is
an elementary part of our natural environment. It
exist as a gas or dissolved in water and is part of the
air. Under certain temperature and pressure conditions
the CO2 can be used to decaffeinated green
coffee.
Origin
Specialty coffee from Ethiopia
Varieties
old varieties
Processing methods
washed
Altitude range
1500 – 2200masl
Harvest
October – April
Total yearly production
7 500 000 bags
Ethiopian specialty coffees have been on the ECX raw materials exchange since 2008. However, the coffees can hardly be seen.
Cup Profile: citrus and bergamot notes, floral, tropic fruits, complex coffees
Main production areas: Yirgacheffe, Sidamo, Djimmah, Limu, Harrar, Lekempti
Port of shipment: Djibouti
Export bag size: 60kg
| Region | Yirgacheffe |
|---|---|
| Producer | various |
| Variety | Heirloom |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from July to December |
| Shipping | from February to April |
The caffeine is extracted from the swollen green
coffee by naturally available carbon dioxide. CO2 is
an elementary part of our natural environment. It
exist as a gas or dissolved in water and is part of the
air. Under certain temperature and pressure conditions
the CO2 can be used to decaffeinated green
coffee.
