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Green Apple
Lemon Zest
Honeysuckle
Gooseberry

Uganda

Kapchorwa Honey

honey

Uganda

Uganda Kapchorwa Honey

honey

Notes of Lemon zest, Gooseberry, Honeysuckle.

Plus 7% VAT

Quick Facts

All the facts about our Uganda Kapchorwa Honey

Region Mount Elgon
Producer Small Holders
Variety Various
Process honey
Type Unwashed Arabica
Category Microlot
Harvest from October to January
Shipping from January to February
Unit GrainPro Sack à 60kg

Download Factsheet

Green Apple
Lemon Zest
Honeysuckle
Gooseberry

Uganda

Kapchorwa Honey

honey

The Arabica coffees from Uganda are famous for the balanced taste, medium body and low acidity.

Origin

Specialty coffee from Uganda

Mountain

Varieties

Kent, Typica, SL-14 & SL-28

Processing methods

Natural process ("drugar") and washed process (sometimes called "wugar")

Altitude range

up to 1200 masl

Harvest

October–February: Main crop / April–August: Fly crop  

Total yearly production

Around 3.5 million (incl. Robusta); 700.000 bags of Arabica  

Coffees from Uganda

Coffee is Uganda’s top-earning export crop. In 1989 Uganda’s coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries.

Main production areas: Bugisu (Mt. Elgon), Lake Victoria basin, Western Uganda, West Nile

Port of Shipment: Mombasa
Export bag size: 60kg
Total number of coffee farmers: More than 500.000

Region Mount Elgon
Producer Small Holders
Variety Various
Process honey
Type Unwashed Arabica
Harvest from October to January
Shipping from January to February
Unit GrainPro Sack à 60kg
Notes of Lemon zest, Gooseberry, Honeysuckle.

The Arabica coffees from Uganda are famous for the balanced taste, medium body and low acidity.