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Uganda

Bugisu AB

washed

Uganda

Uganda Bugisu AB

washed

Plus 7% VAT
5,48  / 1 kg

Quick Facts

All the facts about our Uganda Bugisu AB

Region Bugisu
Producer various
Variety Various
Process washed
Type Washed Arabica
Category Regional
Harvest from October to January
Shipping from January to February
Unit Sack à 60kg

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Origin

Specialty coffee from Uganda

Mountain

Varieties

Kent, Typica, SL-14 & SL-28

Processing methods

Natural process ("drugar") and washed process (sometimes called "wugar")

Altitude range

up to 1200 masl

Harvest

October–February: Main crop / April–August: Fly crop  

Total yearly production

Around 3.5 million (incl. Robusta); 700.000 bags of Arabica  

Coffees from Uganda

Coffee is Uganda’s top-earning export crop. In 1989 Uganda’s coffee production capacity exceeded its quota of 2.3 million bags, but export volumes were still diminished by economic and security problems, and large amounts of coffee beans were still being smuggled out of Uganda for sale in neighbouring countries.

Main production areas: Bugisu (Mt. Elgon), Lake Victoria basin, Western Uganda, West Nile

Port of Shipment: Mombasa
Export bag size: 60kg
Total number of coffee farmers: More than 500.000

Regional

Uganda Bugisu AB

Region Bugisu
Producer various
Variety Various
Process washed
Type Washed Arabica
Harvest from October to January
Shipping from January to February
Unit Sack à 60kg