Quick Facts
All the facts about our Tanzania Bukoba Superior Screen 16up Fairtrade Organic
Region | Bukoba |
---|---|
Producer | Kagera Cooperative Union |
Variety | Various |
Process | unwashed |
Type | Unwashed Robusta |
Category | Regional |
Certification | Organic Fairtrade |
Harvest | from September to February |
Shipping | from November to April |
Origin
Specialty coffee from Tanzania
Varieties
Arusha, Bourbon, Blue Mountain, Kents
Processing methods
Washed
Altitude range
Arabica: 950-1900 masl, Robusta: 900-1500 masl
Harvest
South Tanzania: May–September, North Tanzania: July–November
Total yearly production
790.000 bags

Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania’s largest export crop. Tanzanian coffee production averages between 30-40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.
Main production areas: Arusha, Kigoma, Kilimanjaro, Mbeya, Ruvuma, Tarime
Port of Shipment: Dar Es Salaam
Export bag size: 60 kg
Robusta: 900-1500 masl
Total number of coffee farmers: more than 400.000


Region | Bukoba |
---|---|
Producer | Kagera Cooperative Union |
Variety | Various |
Process | unwashed |
Type | Unwashed Robusta |
Certification | Organic Fairtrade |
Harvest | from September to February |
Shipping | from November to April |