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Rwanda

Vunga 15up

washed

Rwanda

Rwanda Vunga 15up

washed

Plus 7% VAT

Quick Facts

All the facts about our Rwanda Vunga 15up

Region Nyabihu District
Producer Muraho Trading
Variety Red Bourbon
Process washed
Type Washed Arabica
Category Microlot
Harvest from April to June
Shipping from September to December
Unit GrainPro Sack à 30kg

Download Factsheet

Origin

Specialty coffee from Rwanda

Mountain

Varieties

Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi

Processing methods

Washed

Altitude range

Arabica 1300 - 1750 masl

Harvest

March–June 

Total yearly production

130.000 bags

Coffees from Rwanda

Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.

Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000

Region Nyabihu District
Producer Muraho Trading
Variety Red Bourbon
Process washed
Type Washed Arabica
Harvest from April to June
Shipping from September to December
Unit GrainPro Sack à 30kg