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Rwanda

Rwanda Shyira Natural Anaerobic

natural anaerobic

Rwanda

Rwanda Shyira Natural Anaerobic

natural anaerobic

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Quick Facts

All the facts about our Rwanda Shyira Natural Anaerobic

Region Nyabihu District
Producer Shyira washing station
Variety Red Bourbon
Process natural anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from April to June
Shipping from September to December
Unit 30kg Box

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Rwanda

Rwanda Shyira Natural Anaerobic

natural anaerobic

The Shyira washing station was born in January 2017. the “Little Baby” Shyira is the smallest of all washing stations, managed by Evariste Hagumimana. however it is the highest located known in Rwanda sitting at 1850 m.a.s.l. The weather conditions, soil type and its highaltitude
lands makes this CWS an ideal setting for high-quality coffee processing and production. On the drive up to the CWS, when you reach on top of the Shyira hills, you will be met with a view that will take your breath away – the chain of volcanoes in between the beautiful beasts of Rwanda the Mountain Gorillas come from to the waterfalls of the wonderful Gicice river.

Origin

Specialty coffee from Rwanda

Mountain

Varieties

Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi

Processing methods

Washed

Altitude range

Arabica 1300 - 1750 masl

Harvest

March–June 

Total yearly production

130.000 bags

Coffees from Rwanda

Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.

Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000

Region Nyabihu District
Producer Shyira washing station
Variety Red Bourbon
Process natural anaerobic
Type Unwashed Arabica
Harvest from April to June
Shipping from September to December
Unit 30kg Box

The Shyira washing station was born in January 2017. the “Little Baby” Shyira is the smallest of all washing stations, managed by Evariste Hagumimana. however it is the highest located known in Rwanda sitting at 1850 m.a.s.l. The weather conditions, soil type and its highaltitude
lands makes this CWS an ideal setting for high-quality coffee processing and production. On the drive up to the CWS, when you reach on top of the Shyira hills, you will be met with a view that will take your breath away – the chain of volcanoes in between the beautiful beasts of Rwanda the Mountain Gorillas come from to the waterfalls of the wonderful Gicice river.