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Quick Facts
All the facts about our Rwanda Rugali Natural Anaerobic
| Region | Nyamasheke |
|---|---|
| Producer | Rugali washing station |
| Variety | Red Bourbon |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from 4 to 6 |
| Shipping | from 9 to December |
| Unit | 30kg Box |
Rwanda
Rugali Natural Anaerobic
natural anaerobic
The rugali washing station is located on an altitude of 1550 – 1800 m.a.s.l. in Nymasheke, in the western providence of Rwanda.
It was founded in 2016, it became now, 4 years later, one of the biggest washing stations in this region.
Round about 1150 smallholder farmers are working together nowadays with the rugali washing station, under the Managing director Balthazar Ndikubwimana.
The annual production is aprox. 500 tons of cherries.
Origin
Specialty coffee from Rwanda
Varieties
Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi
Processing methods
Washed
Altitude range
Arabica 1300 - 1750 masl
Harvest
March–June
Total yearly production
130.000 bags
Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.
Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000
Microlot
Rwanda Rugali Natural Anaerobic
| Region | Nyamasheke |
|---|---|
| Producer | Rugali washing station |
| Variety | Red Bourbon |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from 4 to 6 |
| Shipping | from 9 to December |
| Unit | 30kg Box |
The rugali washing station is located on an altitude of 1550 – 1800 m.a.s.l. in Nymasheke, in the western providence of Rwanda.
It was founded in 2016, it became now, 4 years later, one of the biggest washing stations in this region.
Round about 1150 smallholder farmers are working together nowadays with the rugali washing station, under the Managing director Balthazar Ndikubwimana.
The annual production is aprox. 500 tons of cherries.
