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Blueberry
Black Currant
Fig

Rwanda

Kilimbi Natural

natural

Rwanda

Rwanda Kilimbi Natural

natural

with fruity notes of blueberry and black currant, a fig sweetness in the aftertaste.

Plus 7% VAT

Quick Facts

All the facts about our Rwanda Kilimbi Natural

Region Nyamasheke
Producer Muraho Trading
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from February to May
Shipping from May to July
Unit GrainPro Sack à 30kg

Download Factsheet

Blueberry
Black Currant
Fig

Rwanda

Kilimbi Natural

natural

the kilimbi Washing Station is also located in Nymasheke, in the western providence of rwanda, on an altitude of 1650 – 1850 masl. founded in 2016, it was one of the first washing stations in Rwanda’s history to produce and export Natural and Honey processed coffee legally. Over the years, kilimbi became an award-winning station. In 2020, it was the only one that produced Honeys. round about 750 smallholder farmers are working together with the washing station, under the Managing director Joseph Ntarindwa. The production is aprox. 300-350 tons of cherries per year.

Origin

Specialty coffee from Rwanda

Mountain

Varieties

Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi

Processing methods

Washed

Altitude range

Arabica 1300 - 1750 masl

Harvest

March–June 

Total yearly production

130.000 bags

Coffees from Rwanda

Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.

Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000

Region Nyamasheke
Producer Muraho Trading
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Harvest from February to May
Shipping from May to July
Unit GrainPro Sack à 30kg
with fruity notes of blueberry and black currant, a fig sweetness in the aftertaste.

the kilimbi Washing Station is also located in Nymasheke, in the western providence of rwanda, on an altitude of 1650 – 1850 masl. founded in 2016, it was one of the first washing stations in Rwanda’s history to produce and export Natural and Honey processed coffee legally. Over the years, kilimbi became an award-winning station. In 2020, it was the only one that produced Honeys. round about 750 smallholder farmers are working together with the washing station, under the Managing director Joseph Ntarindwa. The production is aprox. 300-350 tons of cherries per year.