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Rwanda

Gisheke Natural

natural

Rwanda

Rwanda Gisheke Natural

natural

a smooth and silky coffee with juicy notes of Orange and Stonefruit.

Plus 7% VAT

Quick Facts

All the facts about our Rwanda Gisheke Natural

Region Nyamasheke
Producer Muraho Trading
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from April to June
Shipping from September to December
Unit GrainPro Sack à 30kg

Download Factsheet

Orange
Blueberry
Dates
Stone Fruit

Rwanda

Gisheke Natural

natural

the gisheke Washing Station is located on an altitude of 1650 – 1850 masl in Nymasheke, in the western providence of rwanda. after being aquired in 2017, the washing station was undergoing major renovations and improvements to handle more volumen. today round about 630 smallholder farmers are working together with the washing station, under the Managing director Josue Dusengiyumva. The annual production is aprox. 350-400 tons of cherries.

Origin

Specialty coffee from Rwanda

Mountain

Varieties

Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi

Processing methods

Washed

Altitude range

Arabica 1300 - 1750 masl

Harvest

March–June 

Total yearly production

130.000 bags

Coffees from Rwanda

Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.

Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000

Region Nyamasheke
Producer Muraho Trading
Variety Red Bourbon
Process natural
Type Unwashed Arabica
Harvest from April to June
Shipping from September to December
Unit GrainPro Sack à 30kg
a smooth and silky coffee with juicy notes of Orange and Stonefruit.

the gisheke Washing Station is located on an altitude of 1650 – 1850 masl in Nymasheke, in the western providence of rwanda. after being aquired in 2017, the washing station was undergoing major renovations and improvements to handle more volumen. today round about 630 smallholder farmers are working together with the washing station, under the Managing director Josue Dusengiyumva. The annual production is aprox. 350-400 tons of cherries.