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Quick Facts
All the facts about our Rwanda Dahwe 15up
| Region | Gisagara District, Southern Province |
|---|---|
| Producer | Muraho Trading |
| Variety | Red Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Category | Microlot |
| Harvest | from April to June |
| Shipping | from September to December |
| Unit | GrainPro Sack à 30kg |
This coffee begins its journey at Dahwe Coffee Washing Station, the newest gem in the Muraho Family. High in Rwanda’s lush Gisagara District at 1,630 masl, over 1,400 farmers nurture more than 340,000 trees, bringing vibrant flavors to life. In its very first season, Dahwe processed 285,000 kg of cherries—transformed into Fully Washed, Natural, Anaerobic Natural, and Cascara coffees that capture the soul of Southern Rwanda.
But Dahwe is more than a washing station—it’s a vision of the future. From planting 85,000 seedlings to cultivating avocados, pineapples, and even raising Ankole cattle, it’s a place where community, sustainability, and innovation grow side by side. Every cup reflects resilience, care, and connection—crafted at Dahwe, offered only by Rehm Coffee.
Origin
Specialty coffee from Rwanda
Varieties
Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi
Processing methods
Washed
Altitude range
Arabica 1300 - 1750 masl
Harvest
March–June
Total yearly production
130.000 bags
Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.
Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000
Microlot
Rwanda Dahwe 15up
| Region | Gisagara District, Southern Province |
|---|---|
| Producer | Muraho Trading |
| Variety | Red Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from April to June |
| Shipping | from September to December |
| Unit | GrainPro Sack à 30kg |
This coffee begins its journey at Dahwe Coffee Washing Station, the newest gem in the Muraho Family. High in Rwanda’s lush Gisagara District at 1,630 masl, over 1,400 farmers nurture more than 340,000 trees, bringing vibrant flavors to life. In its very first season, Dahwe processed 285,000 kg of cherries—transformed into Fully Washed, Natural, Anaerobic Natural, and Cascara coffees that capture the soul of Southern Rwanda.
But Dahwe is more than a washing station—it’s a vision of the future. From planting 85,000 seedlings to cultivating avocados, pineapples, and even raising Ankole cattle, it’s a place where community, sustainability, and innovation grow side by side. Every cup reflects resilience, care, and connection—crafted at Dahwe, offered only by Rehm Coffee.
