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Quick Facts
All the facts about our Rwanda Cyesha 15up
| Region | Nyamasheke District |
|---|---|
| Producer | Muraho Trading |
| Variety | Red Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Category | Microlot |
| Harvest | from April to June |
| Shipping | from September to December |
| Unit | GrainPro Sack à 30kg |
Origin
Specialty coffee from Rwanda
Varieties
Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi
Processing methods
Washed
Altitude range
Arabica 1300 - 1750 masl
Harvest
March–June
Total yearly production
130.000 bags
Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.
Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000
Microlot
Rwanda Cyesha 15up
| Region | Nyamasheke District |
|---|---|
| Producer | Muraho Trading |
| Variety | Red Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from April to June |
| Shipping | from September to December |
| Unit | GrainPro Sack à 30kg |
Medium bodied coffee with notes of raspberry, blueberry, tropical fruits and a nice herbal aftertaste.
