Rwanda A Screen 15up Gitwa

washed

Refreshing coffee with notes of bergamot, lemon zest and green tea.

Plus 7% VAT

plus shipping

Quick Facts

All the facts about our Rwanda A Screen 15up Gitwa

Variety	Various
Process	washed
Type	Washed Arabica
Harvest	from April to June
Shipping	from September to December
Unit	GrainPro Sack à 60kg

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Origin

Specialty coffee from Rwanda

Varieties

Bourbon, French Mission Bourbon, Caturra, Catuai, Mibirizi

Processing methods

Washed

Altitude range

Arabica 1300 - 1750 masl

Harvest

March–June

Total yearly production

130.000 bags

Coffees from Rwanda

Often compared to Kenyan coffee, Rwandan coffee at its best is creamy-bodied, with sweet citrus acidity reminiscent of Kenya. The best offer caramel and floral notes on the finish, adding a pleasing layer of complexity.

Main production areas: Lake Kivu, Butare
Port of Shipment: Dar Es Salaam (Tanzania)
Export bag size: 60 kg
Total number of coffee farmers: 335.000