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Peru

Papagayo Organic RFA Certified

washed

Peru

Peru SHB EP Grade 1 Papagayo Organic RFA Certified

washed

A beautiful organic coffee with grapefruit, caramel and pecan notes.

Plus 7% VAT

Quick Facts

All the facts about our Peru SHB EP Grade 1 Papagayo Organic RFA Certified

Region Pichanaki
Producer various
Variety Various
Process washed
Type Washed Arabica
Category Regional
Harvest from May to October
Shipping from October to December
Unit GrainPro Sack à 69kg

Download Factsheet

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The farmer cooperative CECAFE (Cooperativa Agraria Ecológica Cafetalera de Lonya Grande) was founded in 2006, made up by small agricultural producers, working under Ecological
and Fairtrade certification standards. The cooperative is located in the area of Lonya Grande in the Amazonas Department, northern Peru.

The organization CECAFE is democratically structured – the committees of the elected members are divided into the areas of leadership, supervision and education focused
on women’s advancement. The daily work is characterized by democratic values of solidarity, neighborly help and access to information.

Origin

Specialty coffee from Peru

Mountain

Varieties

Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor

Processing methods

wet milling and sun drying

Altitude range

800 – 2500 masl

Harvest

März - September

Total yearly production

~4 000 000 bags of 60KGs

Coffees from Peru

Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.

Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit

Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots

Region Pichanaki
Producer various
Variety Various
Process washed
Type Washed Arabica
Harvest from May to October
Shipping from October to December
Unit GrainPro Sack à 69kg
A beautiful organic coffee with grapefruit, caramel and pecan notes.

The farmer cooperative CECAFE (Cooperativa Agraria Ecológica Cafetalera de Lonya Grande) was founded in 2006, made up by small agricultural producers, working under Ecological
and Fairtrade certification standards. The cooperative is located in the area of Lonya Grande in the Amazonas Department, northern Peru.

The organization CECAFE is democratically structured – the committees of the elected members are divided into the areas of leadership, supervision and education focused
on women’s advancement. The daily work is characterized by democratic values of solidarity, neighborly help and access to information.