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Quick Facts
All the facts about our Peru SHB EP Grade 1 Papagayo Organic
| Region | Quillabamba |
|---|---|
| Producer | Central De Cooperativas Agrarias Cafetaleras Cocla |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Certification | Organic |
| Harvest | from March to November |
| Shipping | from June to February |
| Unit | GrainPro Sack à 69kg |
Peru
Papagayo Organic
washed
The central cooperative Cocla comprises 21 partner cooperatives, totaling 1183 producers. Located in the southern part of Peru, in the Department of Cusco, near Machupicchu, it was established in 1967, making it one of the pioneering cooperatives in Peru. Cocla boasts a technical department ensuring production management adheres to organic and Fairtrade standards. Additionally, they operate a quality control laboratory responsible for evaluating the quality of all coffees collected from their partners.
Origin
Specialty coffee from Peru
Varieties
Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor
Processing methods
wet milling and sun drying
Altitude range
800 – 2500 masl
Harvest
März - September
Total yearly production
~4 000 000 bags of 60KGs
Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.
Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit
Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots
Regional
Peru SHB EP Grade 1 Papagayo Organic
| Region | Quillabamba |
|---|---|
| Producer | Central De Cooperativas Agrarias Cafetaleras Cocla |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Certification | Organic |
| Harvest | from March to November |
| Shipping | from June to February |
| Unit | GrainPro Sack à 69kg |
The central cooperative Cocla comprises 21 partner cooperatives, totaling 1183 producers. Located in the southern part of Peru, in the Department of Cusco, near Machupicchu, it was established in 1967, making it one of the pioneering cooperatives in Peru. Cocla boasts a technical department ensuring production management adheres to organic and Fairtrade standards. Additionally, they operate a quality control laboratory responsible for evaluating the quality of all coffees collected from their partners.
