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Peru

Finca Rosenheim

washed

Peru

Peru SHB EP Finca Rosenheim

washed

A wonderful light coffee with a fresh acidity and a silky body. With floral and sweet notes of milk chocolate and brown sugar.

Plus 7% VAT
7,87  / 1 kg

Quick Facts

All the facts about our Peru SHB EP Finca Rosenheim

Region Villa Rica, Oxapampa
Producer Marc Bolliger
Variety Bourbon
Process washed
Type Washed Arabica
Category Estate
Harvest from May to October
Shipping from October to December
Unit GrainPro Sack à 69kg

Download Factsheet

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The origin of the coffee “Finca Rosenheim” is located in the Peruvian jungle, in the Villa Rica highlands. To get there from Lima you need nine hours, crossing over the Andes;
the highest point being 4818 m.a.s.l.
The Finca is surrounded by idyllic natural landscapes. The coffee trees are shaded by native and reforested forests, so the farm is contributing effectively with local reforestation,
preserving the area’s flora and fauna.

The planting, maintenance and harvesting is carefully made by hand. The employees are only regional workers. This helps responsibly the local community.
The Coffee is pulped, fermented, washed and dried in the sun. The whole process is done on the plantation’s grounds.

The farm’s owners are ex-patriots from Switzerland: Gisela Neumann and her son. Both host the farm together.

Origin

Specialty coffee from Peru

Mountain

Varieties

Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor

Processing methods

wet milling and sun drying

Altitude range

800 – 2500 masl

Harvest

März - September

Total yearly production

~4 000 000 bags of 60KGs

Coffees from Peru

Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.

Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit

Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots

Region Villa Rica, Oxapampa
Producer Marc Bolliger
Variety Bourbon
Process washed
Type Washed Arabica
Harvest from May to October
Shipping from October to December
Unit GrainPro Sack à 69kg
A wonderful light coffee with a fresh acidity and a silky body. With floral and sweet notes of milk chocolate and brown sugar.

The origin of the coffee “Finca Rosenheim” is located in the Peruvian jungle, in the Villa Rica highlands. To get there from Lima you need nine hours, crossing over the Andes;
the highest point being 4818 m.a.s.l.
The Finca is surrounded by idyllic natural landscapes. The coffee trees are shaded by native and reforested forests, so the farm is contributing effectively with local reforestation,
preserving the area’s flora and fauna.

The planting, maintenance and harvesting is carefully made by hand. The employees are only regional workers. This helps responsibly the local community.
The Coffee is pulped, fermented, washed and dried in the sun. The whole process is done on the plantation’s grounds.

The farm’s owners are ex-patriots from Switzerland: Gisela Neumann and her son. Both host the farm together.