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Quick Facts
All the facts about our Peru SHB EP Finca Rosenheim
| Region | Villa Rica, Oxapampa |
|---|---|
| Producer | Marc Bolliger |
| Variety | Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Category | Estate |
| Harvest | from 5 to October |
| Shipping | from October to December |
| Unit | GrainPro Sack à 69kg |
The origin of the coffee “Finca Rosenheim” is located in the Peruvian jungle, in the Villa Rica highlands. To get there from Lima you need nine hours, crossing over the Andes;
the highest point being 4818 m.a.s.l.
The Finca is surrounded by idyllic natural landscapes. The coffee trees are shaded by native and reforested forests, so the farm is contributing effectively with local reforestation,
preserving the area’s flora and fauna.
The planting, maintenance and harvesting is carefully made by hand. The employees are only regional workers. This helps responsibly the local community.
The Coffee is pulped, fermented, washed and dried in the sun. The whole process is done on the plantation’s grounds.
The farm’s owners are ex-patriots from Switzerland: Gisela Neumann and her son. Both host the farm together.
Origin
Specialty coffee from Peru
Varieties
Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor
Processing methods
wet milling and sun drying
Altitude range
800 – 2500 masl
Harvest
März - September
Total yearly production
~4 000 000 bags of 60KGs
Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.
Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit
Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots
Estate
Peru SHB EP Finca Rosenheim
| Region | Villa Rica, Oxapampa |
|---|---|
| Producer | Marc Bolliger |
| Variety | Bourbon |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from 5 to October |
| Shipping | from October to December |
| Unit | GrainPro Sack à 69kg |
The origin of the coffee “Finca Rosenheim” is located in the Peruvian jungle, in the Villa Rica highlands. To get there from Lima you need nine hours, crossing over the Andes;
the highest point being 4818 m.a.s.l.
The Finca is surrounded by idyllic natural landscapes. The coffee trees are shaded by native and reforested forests, so the farm is contributing effectively with local reforestation,
preserving the area’s flora and fauna.
The planting, maintenance and harvesting is carefully made by hand. The employees are only regional workers. This helps responsibly the local community.
The Coffee is pulped, fermented, washed and dried in the sun. The whole process is done on the plantation’s grounds.
The farm’s owners are ex-patriots from Switzerland: Gisela Neumann and her son. Both host the farm together.
