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Peru

Cup of Excellence 2023 Winning Lot 15

natural

Peru

Peru Cup of Excellence Winning Lot 15 – Finca Mate Tupi natural

natural

Peru Cup of Excellence 2023 Auction Winning Lot #15 with a cup score of 88.47 by Edward Robert Vigo Arcos.

Plus 7% VAT

Quick Facts

All the facts about our Peru Cup of Excellence Winning Lot 15 – Finca Mate Tupi natural

Region Junin
Producer Edward Robert Vigo Arcos
Variety Tupi
Process natural
Type Unwashed Arabica
Category Mission Red
Harvest from May to October
Shipping from October to December
Unit 30kg Box

Download Factsheet

Apricot
Black Currant
Caramel
Dried Fruits

Peru

Cup of Excellence 2023 Winning Lot 15

natural

Edward R. Vigo, a native of Chanchamayo annex Miguel Grau, is the second generation of coffee producers. He began growing coffee in 2006 when he decided to focus on a property acquired as a pasture by installing a new coffee plantation with caturra and pache varieties, in order to have a good quality production and consequently, a better quality of life. In 2015 he decided to venture into specialty coffees production for which he had already installed a geisha variety. Therefore, he improves coffee quality and becomes a member of a cooperative through which exports coffee. Genaro consider he carry the spirit of coffee producer in his blood and he has the vision of producing specialty coffee by getting involved in the world of organic coffees.

Origin

Specialty coffee from Peru

Mountain

Varieties

Tipica, Caturra, Pache, Mondo Novo, Catuai, Catimor

Processing methods

wet milling and sun drying

Altitude range

800 – 2500 masl

Harvest

März - September

Total yearly production

~4 000 000 bags of 60KGs

Coffees from Peru

Due to the proximity to the Equator coffee regions, coffee actually grows up to 2500 masl. National coffee policies since the early 1900s.

Main production areas: Cajamarca, Huánuco, Chanchamayo, Cusco, Amazonas, Junín
Cup Profile: floral, chocolatey, strong fruit

Export bag size: 69kg
Number of farmers: 150.000 producers on 330.000 ha
Available Export Qualities: MC, MCM G1-4, Specialties, FLO, ORG, UTZ, RFA, and Stocklots

Region Junin
Producer Edward Robert Vigo Arcos
Variety Tupi
Process natural
Type Unwashed Arabica
Harvest from May to October
Shipping from October to December
Unit 30kg Box
Peru Cup of Excellence 2023 Auction Winning Lot #15 with a cup score of 88.47 by Edward Robert Vigo Arcos.

Edward R. Vigo, a native of Chanchamayo annex Miguel Grau, is the second generation of coffee producers. He began growing coffee in 2006 when he decided to focus on a property acquired as a pasture by installing a new coffee plantation with caturra and pache varieties, in order to have a good quality production and consequently, a better quality of life. In 2015 he decided to venture into specialty coffees production for which he had already installed a geisha variety. Therefore, he improves coffee quality and becomes a member of a cooperative through which exports coffee. Genaro consider he carry the spirit of coffee producer in his blood and he has the vision of producing specialty coffee by getting involved in the world of organic coffees.