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Quick Facts
All the facts about our Panama SHB EP Boquete La Jungla
| Region | Boquete |
|---|---|
| Producer | K&R Specialty Coffee Ruiz |
| Variety | Catuai |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from November to March |
| Shipping | from March to June |
| Unit | GrainPro Sack à 60kg |
This is a coffee blend mainly consisting of Caturra and Catuai, produced by various farmers in the Boquete region.
This coffee contains the traits that have made the Boquete coffee so famous.
It’s called La Jungla because most of the farms look green and overgrown like a jungle.
The farmers that produce those coffees are focused on producing well balanced coffees.
Origin
Specialty coffee from Panama
Varieties
Typica, Catuai, Caturra, Bourbon, Geisha
Processing methods
Washed
Altitude range
400 – 1900 masl
Harvest
December - March
Total yearly production
80.000 bags 60kg in 2022/23
Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.
Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags
Regional
Panama SHB EP Boquete La Jungla
| Region | Boquete |
|---|---|
| Producer | K&R Specialty Coffee Ruiz |
| Variety | Catuai |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from November to March |
| Shipping | from March to June |
| Unit | GrainPro Sack à 60kg |
This is a coffee blend mainly consisting of Caturra and Catuai, produced by various farmers in the Boquete region.
This coffee contains the traits that have made the Boquete coffee so famous.
It’s called La Jungla because most of the farms look green and overgrown like a jungle.
The farmers that produce those coffees are focused on producing well balanced coffees.
