+49 40 37 86 15 0
Quick Facts
All the facts about our Panama SHB EP Boquete Finca El Salto
| Region | Boquete |
|---|---|
| Producer | Laura E. Suarez |
| Variety | Catuai |
| Process | washed |
| Type | Washed Arabica |
| Category | Estate |
| Harvest | from November to March |
| Shipping | from March to June |
| Unit | GrainPro Sack à 60kg |
This coffee comes from the three farms of Laura E. Suárez called Dona Eira Estate, Los Limones Estate and Camiseta Estate. The varieties Typica, Catuai, Catuai Amarillo, Geisha are mainly grown there. The farms are located in El Salto, a municipality in Bajo Boquete, at an altitude of approximately 1,500 meters above sea level. The Catuaí variety is predominantly grown here, this has a particularly beautiful citric acidity and hence its name. It is the smallest farm, but it always surprises with its outstanding production.
Origin
Specialty coffee from Panama
Varieties
Typica, Catuai, Caturra, Bourbon, Geisha
Processing methods
Washed
Altitude range
400 – 1900 masl
Harvest
December - March
Total yearly production
80.000 bags 60kg in 2022/23
Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.
Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags
| Region | Boquete |
|---|---|
| Producer | Laura E. Suarez |
| Variety | Catuai |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from November to March |
| Shipping | from March to June |
| Unit | GrainPro Sack à 60kg |
This coffee comes from the three farms of Laura E. Suárez called Dona Eira Estate, Los Limones Estate and Camiseta Estate. The varieties Typica, Catuai, Catuai Amarillo, Geisha are mainly grown there. The farms are located in El Salto, a municipality in Bajo Boquete, at an altitude of approximately 1,500 meters above sea level. The Catuaí variety is predominantly grown here, this has a particularly beautiful citric acidity and hence its name. It is the smallest farm, but it always surprises with its outstanding production.
