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Panama

Boquete Finca El Salto

washed

Panama

Panama SHB EP Boquete Finca El Salto

washed

Smooth and creamy body, a nutty aftertaste and delicate honey aroma.

Plus 7% VAT
9,06  / 1 kg

Quick Facts

All the facts about our Panama SHB EP Boquete Finca El Salto

Region Boquete
Producer Laura E. Suarez
Variety Catuai
Process washed
Type Washed Arabica
Category Estate
Harvest from November to March
Shipping from March to June
Unit GrainPro Sack à 60kg

Download Factsheet

Lime
Almond
Nougat
Honey

Panama

Boquete Finca El Salto

washed

This coffee comes from the three farms of Laura E. Suárez called Dona Eira Estate, Los Limones Estate and Camiseta Estate.

The varieties Typica, Catuai, Catuai Amarillo, Geisha are mainly grown there.

The farms are located in El Salto, a municipality in Bajo Boquete, at an altitude of approximately 1,500 meters above sea level.

The Catuaí variety is predominantly grown here, this has a particularly beautiful citric acidity and hence its name.

It is the smallest farm, but it always surprises with its outstanding production.

Origin

Specialty coffee from Panama

Mountain

Varieties

Typica, Catuai, Caturra, Bourbon, Geisha

Processing methods

Washed

Altitude range

400 – 1900 masl

Harvest

December - March 

Total yearly production

80.000 bags 60kg in 2022/23

Coffees from Panama

Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.

Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags

Region Boquete
Producer Laura E. Suarez
Variety Catuai
Process washed
Type Washed Arabica
Harvest from November to March
Shipping from March to June
Unit GrainPro Sack à 60kg
Smooth and creamy body, a nutty aftertaste and delicate honey aroma.

This coffee comes from the three farms of Laura E. Suárez called Dona Eira Estate, Los Limones Estate and Camiseta Estate.

The varieties Typica, Catuai, Catuai Amarillo, Geisha are mainly grown there.

The farms are located in El Salto, a municipality in Bajo Boquete, at an altitude of approximately 1,500 meters above sea level.

The Catuaí variety is predominantly grown here, this has a particularly beautiful citric acidity and hence its name.

It is the smallest farm, but it always surprises with its outstanding production.