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Blueberry
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Panama

Pache natural

natural

Panama

Panama Pache natural

natural

Sweet and winey coffee with a high acidity.Very balanced body with notes of fig,
blueberry and strawberry.

Plus 7% VAT
23,93  / 1 kg

Quick Facts

All the facts about our Panama Pache natural

Region Boquete
Producer Plinio Ruiz
Variety Pache
Process natural
Type Unwashed Arabica
Category Microlot
Harvest from October to March
Shipping from March to June
Unit 15kg vacpack

Download Factsheet

Blueberry
Strawberry
Dried Plum
Fig

Panama

Pache natural

natural

The Ruiz family business had always been coffee. Their focus is on building and maintaining close relationships with smallholder producers.

This coffee is produced by a farmer that is developing his land in different lots. For the time being he enjoys experimenting and trying out new techniques to process his varieties.
His neighbours are world famous producers but due to conflicts with them, the producer has decided to remain anonymous, and the information regarding his production and processes is strictly classified information for the time being.

The paché variety comes from Guatemala and it is a mutation from the Typica trees, it is smaller than the typica and in the Panamanian highlands enviroment is producing very well.

Origin

Specialty coffee from Panama

Mountain

Varieties

Typica, Catuai, Caturra, Bourbon, Geisha

Processing methods

Washed

Altitude range

400 – 1900 masl

Harvest

December - March 

Total yearly production

80.000 bags 60kg in 2022/23

Coffees from Panama

Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.

Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags

Region Boquete
Producer Plinio Ruiz
Variety Pache
Process natural
Type Unwashed Arabica
Harvest from October to March
Shipping from March to June
Unit 15kg vacpack
Sweet and winey coffee with a high acidity.Very balanced body with notes of fig, blueberry and strawberry.

The Ruiz family business had always been coffee. Their focus is on building and maintaining close relationships with smallholder producers.

This coffee is produced by a farmer that is developing his land in different lots. For the time being he enjoys experimenting and trying out new techniques to process his varieties.
His neighbours are world famous producers but due to conflicts with them, the producer has decided to remain anonymous, and the information regarding his production and processes is strictly classified information for the time being.

The paché variety comes from Guatemala and it is a mutation from the Typica trees, it is smaller than the typica and in the Panamanian highlands enviroment is producing very well.