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Quick Facts
All the facts about our Panama Eduvina Geisha natural
| Region | Boquete |
|---|---|
| Producer | Plinio Ruiz |
| Variety | Geisha |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from November to March |
| Shipping | from March to June |
| Unit | 15kg vacpack |
The Ruiz family business had always been coffee. Their focus is on building and maintaining close relationships with smallholder producers. This allows them get to know their coffees and together with the farmers they are able to develop processes. Maintaining quality control over these small batches gives the Ruiz family the opportunity to find unique flavors. This coffee comes from two smallholder producers. Their farms neighbour each other and are in the Boquete region of Panama where the Geisha Variety was discovered in 2004. These producers have only recently started (2012) their own coffee plantations and as such their coffee trees are still very young, picking small lots of it.
Origin
Specialty coffee from Panama
Varieties
Typica, Catuai, Caturra, Bourbon, Geisha
Processing methods
Washed
Altitude range
400 – 1900 masl
Harvest
December - March
Total yearly production
80.000 bags 60kg in 2022/23
Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.
Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags
Mission Red
Panama Eduvina Geisha natural
| Region | Boquete |
|---|---|
| Producer | Plinio Ruiz |
| Variety | Geisha |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from November to March |
| Shipping | from March to June |
| Unit | 15kg vacpack |
The Ruiz family business had always been coffee. Their focus is on building and maintaining close relationships with smallholder producers. This allows them get to know their coffees and together with the farmers they are able to develop processes. Maintaining quality control over these small batches gives the Ruiz family the opportunity to find unique flavors. This coffee comes from two smallholder producers. Their farms neighbour each other and are in the Boquete region of Panama where the Geisha Variety was discovered in 2004. These producers have only recently started (2012) their own coffee plantations and as such their coffee trees are still very young, picking small lots of it.
