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Quick Facts
All the facts about our Panama Catuai natural
| Region | Boquete |
|---|---|
| Producer | Plinio Ruiz |
| Variety | Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to 3 |
| Shipping | from 3 to 6 |
| Unit | 15kg vacpack |
Origin
Specialty coffee from Panama
Varieties
Typica, Catuai, Caturra, Bourbon, Geisha
Processing methods
Washed
Altitude range
400 – 1900 masl
Harvest
December - March
Total yearly production
80.000 bags 60kg in 2022/23
Coffee came to Panama with European settlers in the early 19th century. For a long time, the coffee from Panama didn’t have a particularly good reputation, the production was only 10% of the neighboring country Costa Rica. Panama is now very popular among specialty traders and consumers.
Main production areas: Boquete, Volcan-Candela, Renacimiento
Port of Shipment: Colon, Panama City
Export bag size: 60kg bags
Microlot
Panama Catuai natural
| Region | Boquete |
|---|---|
| Producer | Plinio Ruiz |
| Variety | Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from October to 3 |
| Shipping | from 3 to 6 |
| Unit | 15kg vacpack |
