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Orange Zest
Black Tea
Herbal
Stone Fruit

Nicaragua

SHG EP Organic

washed

Nicaragua

Nicaragua SHG EP Organic

washed

Washed coffee with notes of orange zest, stone fruit, herbal and black tea.

Plus 7% VAT
6,69  / 1 kg

Quick Facts

All the facts about our Nicaragua SHG EP Organic

Region various
Producer various
Variety Various
Process washed
Type Washed Arabica
Category Regional
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 69kg

Download Factsheet

Orange Zest
Black Tea
Herbal
Stone Fruit

Nicaragua

SHG EP Organic

washed

Nicaragua is a coffee origin like no other. The largest, but most sparsely populated country in Central America produces coffees known for its good quality and complex flavor.
Exceptional climate conditions for coffee production (fertile, mineral-rich volcanic soil, high elevations and shade, provided by the native trees) makes coffee from Nicaragua unique
among Central American coffees. Nicaragua grows most of its coffee in the shade.

Shade-grown coffee is better for the taste and the environment around the plants. The beans mature slower, allowing the natural sugars to develop and enhance flavor. It also requires
fewer chemical fertilizers. The majority of our coffees are harvested from the Jinotega region, which happens to be the largest growing region in Nicaragua.

In the North Central Region, you will find exceptionally fine and elegant coffee, known for its well-balanced flavor profile and bright acidity.

Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region various
Producer various
Variety Various
Process washed
Type Washed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 69kg
Washed coffee with notes of orange zest, stone fruit, herbal and black tea.

Nicaragua is a coffee origin like no other. The largest, but most sparsely populated country in Central America produces coffees known for its good quality and complex flavor.
Exceptional climate conditions for coffee production (fertile, mineral-rich volcanic soil, high elevations and shade, provided by the native trees) makes coffee from Nicaragua unique
among Central American coffees. Nicaragua grows most of its coffee in the shade.

Shade-grown coffee is better for the taste and the environment around the plants. The beans mature slower, allowing the natural sugars to develop and enhance flavor. It also requires
fewer chemical fertilizers. The majority of our coffees are harvested from the Jinotega region, which happens to be the largest growing region in Nicaragua.

In the North Central Region, you will find exceptionally fine and elegant coffee, known for its well-balanced flavor profile and bright acidity.