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Quick Facts
All the facts about our Nicaragua SHG EP Olomega Supreme
| Region | Jinotega |
|---|---|
| Producer | Aldea |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
Nicaragua
Olomega Supreme
washed
Nicaragua is a coffee origin like no other. The largest, but most sparsely populated country in Central America produces coffees known for its good quality and complex flavor.
Exceptional climate conditions for coffee production (fertile, mineral-rich volcanic soil, high elevations and shade, provided by the native trees) makes coffee from Nicaragua unique
among Central American coffees. Nicaragua grows most of its coffee in the shade.
Shade-grown coffee is better for the taste and the environment around the plants. The beans mature slower, allowing the natural sugars to develop and enhance flavor. It also requires
fewer chemical fertilizers. The majority of our coffees are harvested from the Jinotega region, which happens to be the largest growing region in Nicaragua.
In the North Central Region, you will find exceptionally fine and elegant coffee, known for its well-balanced flavor profile and bright acidity.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Regional
Nicaragua SHG EP Olomega Supreme
| Region | Jinotega |
|---|---|
| Producer | Aldea |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
Nicaragua is a coffee origin like no other. The largest, but most sparsely populated country in Central America produces coffees known for its good quality and complex flavor.
Exceptional climate conditions for coffee production (fertile, mineral-rich volcanic soil, high elevations and shade, provided by the native trees) makes coffee from Nicaragua unique
among Central American coffees. Nicaragua grows most of its coffee in the shade.
Shade-grown coffee is better for the taste and the environment around the plants. The beans mature slower, allowing the natural sugars to develop and enhance flavor. It also requires
fewer chemical fertilizers. The majority of our coffees are harvested from the Jinotega region, which happens to be the largest growing region in Nicaragua.
In the North Central Region, you will find exceptionally fine and elegant coffee, known for its well-balanced flavor profile and bright acidity.
