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Black Tea
Milk Chocolate
Brown Sugar

Nicaragua

Nueva Segovia

washed

Nicaragua

Nicaragua SHB EP Premium Nueva Segovia

washed

With sweet notes of black tea brown sugar, cocoa and milk chocolate.

Plus 7% VAT
7,36  / 1 kg

Quick Facts

All the facts about our Nicaragua SHB EP Premium Nueva Segovia

Region Nueva Segovia
Producer Cafetos de Segovia
Variety Various
Process washed
Type Washed Arabica
Category Regional
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 69kg

Download Factsheet

Black Tea
Milk Chocolate
Brown Sugar

Nicaragua

Nueva Segovia

washed

In the north of Nicaragua, we can find the Nueva Segovia region. With its mountainous terrain, beautiful waterfalls, densely forested areas, hot springs and verdant coffee plantations,
this region is one of three coffee growing regions in Nicaragua. The region itself is smaller than, the more well-known Matagalpa or Madriz areas but the region offers perfect growing
conditions: shade, fertile soil, high elevations and of course, careful cultivation and processing.

Coffees from this region have been dominating Cup of Excellence competitions. In 2018, the top 5 winning coffees were produced in Nueva Segovia.

Round about 95% of Nicaragua’s coffee farmers are small-scale producers. They own farms with an average of three hectares.

Coffee cherries are generally harvested from November through March.

Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Nueva Segovia
Producer Cafetos de Segovia
Variety Various
Process washed
Type Washed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 69kg
With sweet notes of black tea brown sugar, cocoa and milk chocolate.

In the north of Nicaragua, we can find the Nueva Segovia region. With its mountainous terrain, beautiful waterfalls, densely forested areas, hot springs and verdant coffee plantations,
this region is one of three coffee growing regions in Nicaragua. The region itself is smaller than, the more well-known Matagalpa or Madriz areas but the region offers perfect growing
conditions: shade, fertile soil, high elevations and of course, careful cultivation and processing.

Coffees from this region have been dominating Cup of Excellence competitions. In 2018, the top 5 winning coffees were produced in Nueva Segovia.

Round about 95% of Nicaragua’s coffee farmers are small-scale producers. They own farms with an average of three hectares.

Coffee cherries are generally harvested from November through March.