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Quick Facts
All the facts about our Nicaragua SHB EP Dipilto
| Region | Nueva Segovia |
|---|---|
| Producer | Cafetos de Segovia |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
This coffee is a blend produced on Finca Agua Sarca and Finca Bethania by Cafetos de Segovia in the Diplitp and Macuelizo region. Agua Sarca has been a leading contender in Nicaragua’s renowned Cup of Excellence for four consecutive years, and Finca Bethania is located in one of the best known coffee growing regions of Nicaragua, with its own microclimate very favorable for the production of high quality coffee.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Regional
Nicaragua SHB EP Dipilto
| Region | Nueva Segovia |
|---|---|
| Producer | Cafetos de Segovia |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
This coffee is a blend produced on Finca Agua Sarca and Finca Bethania by Cafetos de Segovia in the Diplitp and Macuelizo region. Agua Sarca has been a leading contender in Nicaragua’s renowned Cup of Excellence for four consecutive years, and Finca Bethania is located in one of the best known coffee growing regions of Nicaragua, with its own microclimate very favorable for the production of high quality coffee.
