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Quick Facts
All the facts about our Nicaragua Los Pedernales Red Catuai natural
| Region | Jinotega |
|---|---|
| Producer | Aldea Global |
| Variety | Red Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Mission Red |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | Sack à 25kg |
this small coffee farm is located in Northern Nicaragua. Since The owner Diédericks Gadea was 12 years old his parents taught him to work by producing vegetables. After years of hardworking, he was finally able to buy some land. At the beginning it used to be an abandoned farm, but it completely changed when Los Encuentros became the first farm producing “ecoforestal” coffee in the community, an environmental-friendly system that integrates different kind of trees, plants, and coffee. Nowadays the area is totally reforested and some endangered species have returned to their woodlands. The farm is operated by 20 full-time employees and 40 part-time workers.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Mission Red
Nicaragua Los Pedernales Red Catuai natural
| Region | Jinotega |
|---|---|
| Producer | Aldea Global |
| Variety | Red Catuai |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | Sack à 25kg |
this small coffee farm is located in Northern Nicaragua. Since The owner Diédericks Gadea was 12 years old his parents taught him to work by producing vegetables. After years of hardworking, he was finally able to buy some land. At the beginning it used to be an abandoned farm, but it completely changed when Los Encuentros became the first farm producing “ecoforestal” coffee in the community, an environmental-friendly system that integrates different kind of trees, plants, and coffee. Nowadays the area is totally reforested and some endangered species have returned to their woodlands. The farm is operated by 20 full-time employees and 40 part-time workers.
