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Quick Facts
All the facts about our Nicaragua Finca Santa Rosa natural anaerobic
| Region | Marcel Crisanto Gomez |
|---|---|
| Producer | Marcel Crisanto Gomez |
| Variety | Red Catuai |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
Nicaragua
Finca Santa Rosa natural anaerobic
natural anaerobic
For about 30 years, the owner Marcel Crisanto Gomez and his family have been operating the farm. It is a small farm but well preserved and with a lot of water. The owner has implemented good agricolar practices to preserve the ecosystem. The farm has a total area of 7 Manzanas (1 Manzana is aprox. 1.74 acres. On 6 Manzanas they grow Caturra, Catuai Rojo, Catimor, Pacamara below shade provided by pine trees, bucaro (a native citrus tree), banana, and guava.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
| Region | Marcel Crisanto Gomez |
|---|---|
| Producer | Marcel Crisanto Gomez |
| Variety | Red Catuai |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
For about 30 years, the owner Marcel Crisanto Gomez and his family have been operating the farm. It is a small farm but well preserved and with a lot of water. The owner has implemented good agricolar practices to preserve the ecosystem. The farm has a total area of 7 Manzanas (1 Manzana is aprox. 1.74 acres. On 6 Manzanas they grow Caturra, Catuai Rojo, Catimor, Pacamara below shade provided by pine trees, bucaro (a native citrus tree), banana, and guava.
