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Quick Facts
All the facts about our Nicaragua Finca San Miguel honey
| Region | Mozonte, Nueva Segovia |
|---|---|
| Producer | Nicolas Antonio Blandino Herrera |
| Variety | Red Catuai |
| Process | honey |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to 3 |
| Shipping | from 1 to 5 |
| Unit | GrainPro Sack à 30kg |
Nicaragua
Finca San Miguel honey
honey
In 2005, the owner Nicolas Antonio Blandino Herrera inherited the farm from his parents.
He has been operating the farm in compliance with the needs of the ecosystem. The
area where the farm is located is called Pinabete, which is the name of the mountains
surrounding the farm. Acceding the farm during the rainy season is very difficult as no
decent roads connecting the farm exist. The micro-climate at the farm is excellent for
coffee plantation and results in a good and clean cup. The farm has a total area of 2 Manzanas
(1 Manzana is aprox. 1.74 acres) on which they grow Java, Parainema and Catuai
Rojo below shade provided by Pine trees, Orange and Guava trees.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Microlot
Nicaragua Finca San Miguel honey
| Region | Mozonte, Nueva Segovia |
|---|---|
| Producer | Nicolas Antonio Blandino Herrera |
| Variety | Red Catuai |
| Process | honey |
| Type | Unwashed Arabica |
| Harvest | from October to 3 |
| Shipping | from 1 to 5 |
| Unit | GrainPro Sack à 30kg |
In 2005, the owner Nicolas Antonio Blandino Herrera inherited the farm from his parents.
He has been operating the farm in compliance with the needs of the ecosystem. The
area where the farm is located is called Pinabete, which is the name of the mountains
surrounding the farm. Acceding the farm during the rainy season is very difficult as no
decent roads connecting the farm exist. The micro-climate at the farm is excellent for
coffee plantation and results in a good and clean cup. The farm has a total area of 2 Manzanas
(1 Manzana is aprox. 1.74 acres) on which they grow Java, Parainema and Catuai
Rojo below shade provided by Pine trees, Orange and Guava trees.
