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Nectarine

Almond

Milk Chocolate

Honey

Nicaragua

Finca San Carlos

washed

Nicaragua

Nicaragua Finca San Carlos

washed

A floral coffee with a medium body and a low acidity. Sweet and
silky, with notes of nectarine, milk chocolate, almond, and honey.

Plus 7% VAT

plus shipping

Quick Facts

All the facts about our Nicaragua Finca San Carlos

Region	Mozonte, Nueva Segovia
Producer	Carlos Bautista
Variety	Red Catuai
Process	washed
Type	Washed Arabica
Category	Estate
Harvest	from October to March
Shipping	from January to May
Unit	GrainPro Sack à 69kg

Download Factsheet

Nectarine

Almond

Milk Chocolate

Honey

Nicaragua

Finca San Carlos

washed

The owner Carlos Bautista bought the farm in 2012. It is located near one of the highest
point in Nicaragua the “Cerro Mogoton”, which make it ideal to grow coffee due to its
climate. The farm has a total area of 7 Manzanas (1 Manzana is aprox. 1.74 acres) on 5
Manzanas they grow Catuai Rojo, Parainema and Caturra below shade provided by Pine
trees, Orange and Guava trees.

Origin

Specialty coffee from Nicaragua

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body