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Blood Orange

Cream

Milk Chocolate

Red Currant

Nicaragua

Finca San Antonio

washed

Nicaragua

Nicaragua Finca San Antonio

washed

A floral coffee with a balanced acidity. Notes of red currant,
cream, milk chocolate and blood orange.

Plus 7% VAT

plus shipping

Quick Facts

All the facts about our Nicaragua Finca San Antonio

Region	Nueva Segovia, Mozonte
Producer	Henry Alexander Marin
Variety	Yellow Catuai
Process	washed
Type	Washed Arabica
Category	Estate
Harvest	from October to 3
Shipping	from 1 to 5
Unit	GrainPro Sack à 69kg

Download Factsheet

Blood Orange

Cream

Milk Chocolate

Red Currant

Nicaragua

Finca San Antonio

washed

In 2008, the owner Henry Alexander Marin inherited the farm. It is located in a well know
area in the Mozonte mountains, benefitting from a micro-climate that is influenced by
good and plenty of water, sun, clouds, clean air and forests. This predestines this area for
the production of excellent coffee. The farm has a total area of 5 Manzanas (1 Manzana
is aprox. 1.74 acres), on which they grow Catuai Amarillo, Catuai rojo and Caturra below
shade provided by Pine trees, Orange, and Guava trees.

Origin

Specialty coffee from Nicaragua

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body