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Quick Facts
All the facts about our Nicaragua Finca Pinabete natural anaerobic
| Region | Nueva Segovia |
|---|---|
| Variety | Red & Yellow Catuai |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
This natural anerobic processed coffee El Pinabete is produced in the Nueva Segovia (Mozonte) region at high altitude on aprox. 1450 m.a.s.l. It has breath-taking scenic views and incredible ecosystem that make the coffee really special. The altitude and unique ecosystem, along with the farm’s good agricultural practices, contribute to the complex and rich flavors of our coffee, which make it truly unique.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
| Region | Nueva Segovia |
|---|---|
| Variety | Red & Yellow Catuai |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
This natural anerobic processed coffee El Pinabete is produced in the Nueva Segovia (Mozonte) region at high altitude on aprox. 1450 m.a.s.l. It has breath-taking scenic views and incredible ecosystem that make the coffee really special. The altitude and unique ecosystem, along with the farm’s good agricultural practices, contribute to the complex and rich flavors of our coffee, which make it truly unique.
