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Nicaragua

Nicaragua Finca Pinabete natural anaerobic

natural anaerobic

Nicaragua

Nicaragua Finca Pinabete natural anaerobic

natural anaerobic

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Quick Facts

All the facts about our Nicaragua Finca Pinabete natural anaerobic

Region Nueva Segovia
Variety Red & Yellow Catuai
Process natural anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg

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Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Nueva Segovia
Variety Red & Yellow Catuai
Process natural anaerobic
Type Unwashed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg