+49 40 37 86 15 0
Quick Facts
All the facts about our Nicaragua Finca Mozonte Java natural
| Region | Nueva Segovia Mozonte, Cerro Mogoton |
|---|---|
| Producer | Gustavo Munos |
| Variety | Java |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
Nicaragua
Finca Mozonte Java natural
natural
In 2000, the owner Mario Jose Ortez bought the farm. The area where the farm is located
is called Bayuncun, San Fernando. It is very difficult to access the farm due to rough
roads but this is compensated by marvellous views up in the mountains. The owner has
implemented good practices good agricolar practices to preserve the ecosystem. The
farm has a total area of 12 Manzanas (1 Manzana is aprox. 1.74 acres.) On 10 Manzanas
they grow Java, Parainema, Catuai rojo and Caturra below shade provided by Pine trees,
Banana, Orange and Guava trees.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Microlot
Nicaragua Finca Mozonte Java natural
| Region | Nueva Segovia Mozonte, Cerro Mogoton |
|---|---|
| Producer | Gustavo Munos |
| Variety | Java |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
In 2000, the owner Mario Jose Ortez bought the farm. The area where the farm is located
is called Bayuncun, San Fernando. It is very difficult to access the farm due to rough
roads but this is compensated by marvellous views up in the mountains. The owner has
implemented good practices good agricolar practices to preserve the ecosystem. The
farm has a total area of 12 Manzanas (1 Manzana is aprox. 1.74 acres.) On 10 Manzanas
they grow Java, Parainema, Catuai rojo and Caturra below shade provided by Pine trees,
Banana, Orange and Guava trees.
