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Quick Facts
All the facts about our Nicaragua Finca Mogoton
| Region | Nueva Segovia |
|---|---|
| Producer | Mogoton |
| Variety | Red Catuai |
| Process | washed |
| Type | Washed Arabica |
| Category | Estate |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
The finca is a small, family-run business located in the highlands of Mozonte, northern Nicaragua. Located at an average altitude of 1,580 m.a.s.l. the farm benefits from a breathtaking natural setting and a rich, biodiverse ecosystem. These unique conditions – combined with careful, sustainable farming practices – create the foundation for coffees with exceptional character and complexity.
On just 5.74 hectares, of which 3.64 are under coffee cultivation, producer Heydi Magaly Gómez Rivera and her team cultivate a selection of high-quality varieties including Red and Yellow Catuai, Caturra, and Parainema. This Mogotón lot, grown on a dedicated 1.48-hectare plot and processed using the washed method, expresses delicate floral and citrus notes, a creamy body, and a distinct honey-like sweetness.
Every step at the Finca – from planting to harvesting to processing – is carried out with great attention to detail and respect for the land. The result is a coffee that not only reflects the terroir of Mozonte but also the dedication and passion of the people behind it.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Estate
Nicaragua Finca Mogoton
| Region | Nueva Segovia |
|---|---|
| Producer | Mogoton |
| Variety | Red Catuai |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
The finca is a small, family-run business located in the highlands of Mozonte, northern Nicaragua. Located at an average altitude of 1,580 m.a.s.l. the farm benefits from a breathtaking natural setting and a rich, biodiverse ecosystem. These unique conditions – combined with careful, sustainable farming practices – create the foundation for coffees with exceptional character and complexity.
On just 5.74 hectares, of which 3.64 are under coffee cultivation, producer Heydi Magaly Gómez Rivera and her team cultivate a selection of high-quality varieties including Red and Yellow Catuai, Caturra, and Parainema. This Mogotón lot, grown on a dedicated 1.48-hectare plot and processed using the washed method, expresses delicate floral and citrus notes, a creamy body, and a distinct honey-like sweetness.
Every step at the Finca – from planting to harvesting to processing – is carried out with great attention to detail and respect for the land. The result is a coffee that not only reflects the terroir of Mozonte but also the dedication and passion of the people behind it.
