Quick Facts
All the facts about our Nicaragua Finca Los Pinos natural anaerobic
Region | Nueva Segovia |
---|---|
Variety | Bourbon |
Process | natural anaerobic |
Type | Unwashed Arabica |
Category | Microlot |
Harvest | from October to March |
Shipping | from January to May |
Unit | GrainPro Sack à 30kg |
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Region | Nueva Segovia |
---|---|
Variety | Bourbon |
Process | natural anaerobic |
Type | Unwashed Arabica |
Harvest | from October to March |
Shipping | from January to May |
Unit | GrainPro Sack à 30kg |