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Nicaragua

Los Alpes Bethania natural anaerobic

natural anaerobic

Nicaragua

Nicaragua Finca Los Alpes Bethania natural anaerobic

natural anaerobic

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Quick Facts

All the facts about our Nicaragua Finca Los Alpes Bethania natural anaerobic

Region Nueva Segovia
Variety Red Catuai
Process natural anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg

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Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Nueva Segovia
Variety Red Catuai
Process natural anaerobic
Type Unwashed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg