Back to our Coffees
Grapefruit
Milk Chocolate
Vanilla
Rosehip
Produktbild

Nicaragua

Finca Las Hortensias

washed

Nicaragua

Nicaragua Finca Las Hortensias

washed

For everyone looking out for a coffee with a low acidity and a medium body, well balanced with notes of milk chocolate, vanilla and rosehip.

Plus 7% VAT
6,91  / 1 kg

Quick Facts

All the facts about our Nicaragua Finca Las Hortensias

Region Dipilto, Nueva Segovia
Producer Ana y Martha Albir
Variety Red Catuai
Process washed
Type Washed Arabica
Category Estate
Harvest from February to April
Shipping from March to June
Unit GrainPro Sack à 69kg

Download Factsheet

Produktbild

Ana’s father bought Las Hortensias in 1992 and Ana took over from her father in 2014. Las Hortensias is located in the heart of the Dipilto area, one of the best-known coffee regions
of Nicaragua with its own micro-climate that is very favorable to the production of specialty coffees.

The Dipilto mountain range was awarded the first coffee-related denomination of origin certificate in Nicaragua, a few years ago. The harmony of the soil, the water, the fauna and flora
of Dipilto provide the authentic character to the coffee produced at Las Hortensias.
Its owner pays particular attention to protecting the environment and applying sustainability practices, while delivering the highest quality possible.

Las Hortensias has achieved the 6th place in 2020, and the 15th place in 2021, in the renowned Cup of Excellence competition of Nicaragua.

Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Dipilto, Nueva Segovia
Producer Ana y Martha Albir
Variety Red Catuai
Process washed
Type Washed Arabica
Harvest from February to April
Shipping from March to June
Unit GrainPro Sack à 69kg
For everyone looking out for a coffee with a low acidity and a medium body, well balanced with notes of milk chocolate, vanilla and rosehip.

Ana’s father bought Las Hortensias in 1992 and Ana took over from her father in 2014. Las Hortensias is located in the heart of the Dipilto area, one of the best-known coffee regions
of Nicaragua with its own micro-climate that is very favorable to the production of specialty coffees.

The Dipilto mountain range was awarded the first coffee-related denomination of origin certificate in Nicaragua, a few years ago. The harmony of the soil, the water, the fauna and flora
of Dipilto provide the authentic character to the coffee produced at Las Hortensias.
Its owner pays particular attention to protecting the environment and applying sustainability practices, while delivering the highest quality possible.

Las Hortensias has achieved the 6th place in 2020, and the 15th place in 2021, in the renowned Cup of Excellence competition of Nicaragua.