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Gooseberry
Raisin

Nicaragua

Finca Las Hortensias natural anaerobic

natural anaerobic

Nicaragua

Nicaragua Finca Las Hortensias natural anaerobic

natural anaerobic

A coffee with a bright acidity and a balanced body. Notes of gooseberry,rhubarb, raisins.

Plus 7% VAT

Quick Facts

All the facts about our Nicaragua Finca Las Hortensias natural anaerobic

Region Dipilto, Nueva Segovia
Producer Ana y Martha Albir
Variety Red Catuai
Process natural anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg

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Gooseberry
Raisin

Nicaragua

Finca Las Hortensias natural anaerobic

natural anaerobic

Ana’s father bought Las Hortensias in 1992 and Ana took over from her father in 2014. Las Hortensias is located in the heart of the Dipilto area, one of the best-known coffee regions of Nicaragua with its own micro-climate that is very favorable to high-end coffee production. The Dipilto mountain range was awarded the first coffee-related denomination of origin certificate in Nicaragua a few years ago. The harmony of the soil, the water, the fauna and flora of Dipilto provide the authentic character to the coffee produced at Las Hortensias. Its owner pays particular attention to protecting the environment and applying sustainability practices, while delivering the highest quality possible. In 2020, Las Hortensias has achieved the 6th place in the renowned Cup of Excellence competition of Nicaragua.

Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Dipilto, Nueva Segovia
Producer Ana y Martha Albir
Variety Red Catuai
Process natural anaerobic
Type Unwashed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg
A coffee with a bright acidity and a balanced body. Notes of gooseberry,rhubarb, raisins.

Ana’s father bought Las Hortensias in 1992 and Ana took over from her father in 2014. Las Hortensias is located in the heart of the Dipilto area, one of the best-known coffee regions of Nicaragua with its own micro-climate that is very favorable to high-end coffee production. The Dipilto mountain range was awarded the first coffee-related denomination of origin certificate in Nicaragua a few years ago. The harmony of the soil, the water, the fauna and flora of Dipilto provide the authentic character to the coffee produced at Las Hortensias. Its owner pays particular attention to protecting the environment and applying sustainability practices, while delivering the highest quality possible. In 2020, Las Hortensias has achieved the 6th place in the renowned Cup of Excellence competition of Nicaragua.