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Quick Facts
All the facts about our Nicaragua Finca Las Brisas
| Region | Nueva Segovia |
|---|---|
| Producer | Cafetos de Segovia |
| Variety | Red Catuai |
| Process | washed |
| Type | Washed Arabica |
| Category | Estate |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
Nicaragua
Finca Las Brisas
washed
In 2010 the current owner Juan Carlos Ortez Moreno bought the farm. He is building a new house for the workers as well as a new wet mill. The farm has a total area of 10 Manzanas (1 Manzana is aprox. 1.74 acres) on which they grow Catuai Rojo and Paraneima below shade provided by Pine trees, Orange and Guava trees.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Estate
Nicaragua Finca Las Brisas
| Region | Nueva Segovia |
|---|---|
| Producer | Cafetos de Segovia |
| Variety | Red Catuai |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 69kg |
In 2010 the current owner Juan Carlos Ortez Moreno bought the farm. He is building a new house for the workers as well as a new wet mill. The farm has a total area of 10 Manzanas (1 Manzana is aprox. 1.74 acres) on which they grow Catuai Rojo and Paraneima below shade provided by Pine trees, Orange and Guava trees.
