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Quick Facts
All the facts about our Nicaragua Finca La Libertad natural anaerobic
| Region | Mozonte, Nueva Segovia |
|---|---|
| Producer | Danny Joel Pastrana Gomez |
| Variety | Caturra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
Nicaragua
Finca La Libertad natural anaerobic
natural anaerobic
In 2018 the owner Danny Joel Pastrana Gomez inherited the farm from his parents. This farm has 50 manzanas of Natural Forest where we can find many birds, monkeys, deer and other animals living in complete freedom. The cultivation of the coffee is in complete harmony with and respecting the regional flora and fauna. The farm has a total area of 60 Manzanas (1 Manzana is aprox. 1.74 acres. On 10 Manzanas they grow Caturra, Java, Geisha, Ovata, Maragogype, Marsellesa below shade provided by Pine trees, Orange, Banana, and Guava trees.
In 2022, La Libertad has participated for the first time in the Nicaraguan Cup of Excellence competition and won the 14th place.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
| Region | Mozonte, Nueva Segovia |
|---|---|
| Producer | Danny Joel Pastrana Gomez |
| Variety | Caturra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
In 2018 the owner Danny Joel Pastrana Gomez inherited the farm from his parents. This farm has 50 manzanas of Natural Forest where we can find many birds, monkeys, deer and other animals living in complete freedom. The cultivation of the coffee is in complete harmony with and respecting the regional flora and fauna. The farm has a total area of 60 Manzanas (1 Manzana is aprox. 1.74 acres. On 10 Manzanas they grow Caturra, Java, Geisha, Ovata, Maragogype, Marsellesa below shade provided by Pine trees, Orange, Banana, and Guava trees.
In 2022, La Libertad has participated for the first time in the Nicaraguan Cup of Excellence competition and won the 14th place.
