+49 40 37 86 15 0
Quick Facts
All the facts about our Nicaragua Finca La Huerta
| Region | Nueva Segovia |
|---|---|
| Producer | Maria Eugenia Herrera |
| Variety | Red Catuai |
| Process | washed |
| Type | Washed Arabica |
| Category | Estate |
| Harvest | from October to 3 |
| Shipping | from 1 to 6 |
| Unit | GrainPro Sack à 69kg |
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Estate
Nicaragua Finca La Huerta
| Region | Nueva Segovia |
|---|---|
| Producer | Maria Eugenia Herrera |
| Variety | Red Catuai |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from October to 3 |
| Shipping | from 1 to 6 |
| Unit | GrainPro Sack à 69kg |
A sweet mixture of dark chocolate and cane sugar with cashew notes.
