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Cream
Milk Chocolate
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Nicaragua

El Cipres natural anaerobic

natural anaerobic

Nicaragua

Nicaragua Finca El Cipres natural anaerobic

natural anaerobic

A coffee with a medium body and a low acidity. Notes of blueberry,
cream and milk chocolate.

Plus 7% VAT
10,49  / 1 kg

Quick Facts

All the facts about our Nicaragua Finca El Cipres natural anaerobic

Region Dipilto, Nueva Segovia
Producer Isacio Javier Albir Vilchez
Variety Parainema
Process natural anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg

Download Factsheet

Cream
Milk Chocolate
Blueberry
Red Grape

Nicaragua

El Cipres natural anaerobic

natural anaerobic

The owner Isacio Javier Albir Vilchez bought the Finca El Ciprés in 2010, he is a third
generation family producer, economist, father of 3 children, and passionate about the
world of coffee and conserving the environment. Initially the farm was used as pastures
for cattle, little by little the areas for coffee cultivation and forest area were defined.
In 2016 Isacio planted 2500 Pine trees as a goal to reforest the area. The farm has a
total area of 30 Manzanas (1 Manzana is aprox. 1.74 acres), and employees 15 permanent
workers. On round about 25 Manzanas and an altitude of 1160-1400 m.a.s.l. they grow
Marcelleza, Catuai, Java, Maracaturra, Geisha, and Ovata below shade provided by Bucaro
(a native citrus tree), Banana, and Guava trees.

Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Dipilto, Nueva Segovia
Producer Isacio Javier Albir Vilchez
Variety Parainema
Process natural anaerobic
Type Unwashed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg
A coffee with a medium body and a low acidity. Notes of blueberry, cream and milk chocolate.

The owner Isacio Javier Albir Vilchez bought the Finca El Ciprés in 2010, he is a third
generation family producer, economist, father of 3 children, and passionate about the
world of coffee and conserving the environment. Initially the farm was used as pastures
for cattle, little by little the areas for coffee cultivation and forest area were defined.
In 2016 Isacio planted 2500 Pine trees as a goal to reforest the area. The farm has a
total area of 30 Manzanas (1 Manzana is aprox. 1.74 acres), and employees 15 permanent
workers. On round about 25 Manzanas and an altitude of 1160-1400 m.a.s.l. they grow
Marcelleza, Catuai, Java, Maracaturra, Geisha, and Ovata below shade provided by Bucaro
(a native citrus tree), Banana, and Guava trees.