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Quick Facts
All the facts about our Nicaragua Finca El Cipres natural anaerobic
| Region | Dipilto, Nueva Segovia |
|---|---|
| Producer | Isacio Javier Albir Vilchez |
| Variety | Parainema |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to 3 |
| Shipping | from 1 to 5 |
| Unit | GrainPro Sack à 30kg |
The owner Isacio Javier Albir Vilchez bought the Finca El Ciprés in 2010.
He is a third generation family producer, economist, father of 3 children, and is passionate about the world of coffee and conserving the environment.
Initially the farm was used as pastures for cattle, little by little the areas for coffee cultivation and forest area were defined.
In 2016 Isacio planted 2500 Pine trees as a goal to reforest the area.
The farm has a total area of 30 Manzanas (1 Manzana is aprox. 1.74 acres), and employs 15 permanent workers.
On round about 25 Manzanas and an altitude of 1160-1400 m.a.s.l. they grow Marcellesa, Catuai, Java, Maracaturra, Geisha, and Ovata below shade provided by Bucaro (a native citrus tree), Banana, and Guava trees.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
| Region | Dipilto, Nueva Segovia |
|---|---|
| Producer | Isacio Javier Albir Vilchez |
| Variety | Parainema |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from October to 3 |
| Shipping | from 1 to 5 |
| Unit | GrainPro Sack à 30kg |
The owner Isacio Javier Albir Vilchez bought the Finca El Ciprés in 2010.
He is a third generation family producer, economist, father of 3 children, and is passionate about the world of coffee and conserving the environment.
Initially the farm was used as pastures for cattle, little by little the areas for coffee cultivation and forest area were defined.
In 2016 Isacio planted 2500 Pine trees as a goal to reforest the area.
The farm has a total area of 30 Manzanas (1 Manzana is aprox. 1.74 acres), and employs 15 permanent workers.
On round about 25 Manzanas and an altitude of 1160-1400 m.a.s.l. they grow Marcellesa, Catuai, Java, Maracaturra, Geisha, and Ovata below shade provided by Bucaro (a native citrus tree), Banana, and Guava trees.
