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Quick Facts
All the facts about our Nicaragua Finca Bethania Maracaturra natural anaerobic
| Region | Nueva Segovia |
|---|---|
| Producer | Ana y Martha Albir |
| Variety | Maracaturra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to 3 |
| Shipping | from 1 to 5 |
| Unit | GrainPro Sack à 30kg |
Finca Bethania was founded in 1991 in the heart of one of the most famous coffee regions
in Nicaragua (Nueva Segovia). The love and dedication to high quality coffee has been
preserved and passed down for 3 generations. The goal of the owners Ana and Martha Albir
as producers is to adhere to the principles of sustainability and environmental protection
while producing coffees of the highest quality. Special emphasis is placed on the preservation
of the natural forest with its ecosystem and fauna. Since 2014, Finca Bethania has been
Rainforest Alliance certified.
In 2020, the Finca reached the 16th place in the prestigious international Cup of Excellence
Competition in Nicaragua and in 2021, the 22nd place among the national winners of the Cup
of Excellence Competition in Nicaragua.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
| Region | Nueva Segovia |
|---|---|
| Producer | Ana y Martha Albir |
| Variety | Maracaturra |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from October to 3 |
| Shipping | from 1 to 5 |
| Unit | GrainPro Sack à 30kg |
Finca Bethania was founded in 1991 in the heart of one of the most famous coffee regions
in Nicaragua (Nueva Segovia). The love and dedication to high quality coffee has been
preserved and passed down for 3 generations. The goal of the owners Ana and Martha Albir
as producers is to adhere to the principles of sustainability and environmental protection
while producing coffees of the highest quality. Special emphasis is placed on the preservation
of the natural forest with its ecosystem and fauna. Since 2014, Finca Bethania has been
Rainforest Alliance certified.
In 2020, the Finca reached the 16th place in the prestigious international Cup of Excellence
Competition in Nicaragua and in 2021, the 22nd place among the national winners of the Cup
of Excellence Competition in Nicaragua.
