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Nicaragua

Finca Bethania Maracaturra honey

honey

Nicaragua

Nicaragua Finca Bethania Maracaturra honey

honey

Coffee with notes of cranberry, gooseberry, blackberry and red fruits.

Plus 7% VAT

Quick Facts

All the facts about our Nicaragua Finca Bethania Maracaturra honey

Region Nueva Segovia
Producer Ana y Martha Albir
Variety Maracaturra
Process honey
Type Unwashed Arabica
Category Estate
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg

Download Factsheet

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Finca Bethania was founded in 1991 in the heart of one of the best-known coffee regions of Nicaragua. The love and dedication to coffee of high quality has been preserved and passed down for 3 generations. The owner’s goal as producer is to adhere to the principles of
sustainability and environmental protection, while delivering the highest quality possible.
Finca Bethania takes particular care in preserving the natural forest together with its ecosystem and wildlife. Since 2014, Finca Bethania is certified by the Rainforest Alliance.
In 2020, Finca Bethania received the 16th place in the renowned international Cup of Excellence Competition in Nicaragua and, in 2021, the 22nd place among the national winners of Cup of Excellence Competition in Nicaragua.

Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Nueva Segovia
Producer Ana y Martha Albir
Variety Maracaturra
Process honey
Type Unwashed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg
Coffee with notes of cranberry, gooseberry, blackberry and red fruits.

Finca Bethania was founded in 1991 in the heart of one of the best-known coffee regions of Nicaragua. The love and dedication to coffee of high quality has been preserved and passed down for 3 generations. The owner’s goal as producer is to adhere to the principles of
sustainability and environmental protection, while delivering the highest quality possible.
Finca Bethania takes particular care in preserving the natural forest together with its ecosystem and wildlife. Since 2014, Finca Bethania is certified by the Rainforest Alliance.
In 2020, Finca Bethania received the 16th place in the renowned international Cup of Excellence Competition in Nicaragua and, in 2021, the 22nd place among the national winners of Cup of Excellence Competition in Nicaragua.