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Quick Facts
All the facts about our Nicaragua Finca Agua Sarca Yellow Catuai natural anaerobic
| Region | Nueva Segovia |
|---|---|
| Producer | Isacio Javier Albir |
| Variety | Yellow Catuai |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
Agua Sarca is the heritage of 3 generations of Nicaraguan coff ee producers. The farm, located in Dipilto, is bordering a river and mountains creating a micro-climate with an important impact on the quality of the coff ee. The farm size is 20 hectares including a natural reserve with its own wildlife. In the last three years, the owner has been working hand in hand with an agro-engineer
with a view towards increasing the quality of the cherries (experimentation with new varieties as well as with longer fermentation periods). In 2020 Agua Sarca has achieved the 17th place in the renowned Cup of Excellence competition of Nicaragua.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
| Region | Nueva Segovia |
|---|---|
| Producer | Isacio Javier Albir |
| Variety | Yellow Catuai |
| Process | natural anaerobic |
| Type | Unwashed Arabica |
| Harvest | from October to March |
| Shipping | from January to May |
| Unit | GrainPro Sack à 30kg |
Agua Sarca is the heritage of 3 generations of Nicaraguan coff ee producers. The farm, located in Dipilto, is bordering a river and mountains creating a micro-climate with an important impact on the quality of the coff ee. The farm size is 20 hectares including a natural reserve with its own wildlife. In the last three years, the owner has been working hand in hand with an agro-engineer
with a view towards increasing the quality of the cherries (experimentation with new varieties as well as with longer fermentation periods). In 2020 Agua Sarca has achieved the 17th place in the renowned Cup of Excellence competition of Nicaragua.
