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Nicaragua

Finca Agua Sarca Yellow Catuai natural anaerobic

natural anaerobic

Nicaragua

Nicaragua Finca Agua Sarca Yellow Catuai natural anaerobic

natural anaerobic

A well balanced coff ee, with sweet notes of chocolate, honey and citrus.

Plus 7% VAT

Quick Facts

All the facts about our Nicaragua Finca Agua Sarca Yellow Catuai natural anaerobic

Region Nueva Segovia
Producer Isacio Javier Albir
Variety Yellow Catuai
Process natural anaerobic
Type Unwashed Arabica
Category Microlot
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg

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Kumquat
Floral
Fresh Herbs

Nicaragua

Finca Agua Sarca Yellow Catuai natural anaerobic

natural anaerobic

Agua Sarca is the heritage of 3 generations of Nicaraguan coff ee producers. The farm, located
in Dipilto, is bordering a river and mountains creating a micro-climate with an important impact
on the quality of the coff ee. The farm size is 20 hectares including a natural reserve with its own
wildlife. In the last three years, the owner has been working hand in hand with an agro-engineer
with a view towards increasing the quality of the cherries (experimentation with new
varieties as well as with longer fermentation periods).
In 2020 Agua Sarca has achieved the 17th place in the renowned Cup of Excellence competition
of Nicaragua.

Origin

Specialty coffee from Nicaragua

Mountain

Varieties

Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta

Processing methods

wet and dry milling

Altitude range

600 – 1700 masl

Harvest

December - March

Total yearly production

Around 2.6 million 60kg bags 2022/23

Coffees from Nicaragua

The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.

Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body

Region Nueva Segovia
Producer Isacio Javier Albir
Variety Yellow Catuai
Process natural anaerobic
Type Unwashed Arabica
Harvest from October to March
Shipping from January to May
Unit GrainPro Sack à 30kg
A well balanced coff ee, with sweet notes of chocolate, honey and citrus.

Agua Sarca is the heritage of 3 generations of Nicaraguan coff ee producers. The farm, located
in Dipilto, is bordering a river and mountains creating a micro-climate with an important impact
on the quality of the coff ee. The farm size is 20 hectares including a natural reserve with its own
wildlife. In the last three years, the owner has been working hand in hand with an agro-engineer
with a view towards increasing the quality of the cherries (experimentation with new
varieties as well as with longer fermentation periods).
In 2020 Agua Sarca has achieved the 17th place in the renowned Cup of Excellence competition
of Nicaragua.