Quick Facts
All the facts about our Nicaragua El Diamante red honey
Region | Jinotega |
---|---|
Producer | Aldea Global |
Variety | Various |
Process | honey |
Type | Unwashed Arabica |
Category | Microlot |
Harvest | from October to March |
Shipping | from January to May |
Unit | Sack à 25kg |
Nicaragua
El Diamante red honey
honey
Francisco Del Socorro Salgado has been a coffee producer since he was 20 years old
and he decided to raise a family with Mrs. Blanca Nieve Lanzas. Together they have 1
daughter and 4 sons. It’s been 33 years of hardworking, buying small pieces of land year
by year, and planting coffee in Las Mercedes, next to the nature reserve Cerro Datanli – El
Diablo; an area located in Northern Nicaragua, 12 km north of the City of Jinotega and 177
km from Managua the Capital. Today the Las Mercedes farm has an total size of 42 ha on
which 36 ha are used for the annual coffee production: 577 bags (69 kg).
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
Microlot
Nicaragua El Diamante red honey
Region | Jinotega |
---|---|
Producer | Aldea Global |
Variety | Various |
Process | honey |
Type | Unwashed Arabica |
Harvest | from October to March |
Shipping | from January to May |
Unit | Sack à 25kg |
Francisco Del Socorro Salgado has been a coffee producer since he was 20 years old
and he decided to raise a family with Mrs. Blanca Nieve Lanzas. Together they have 1
daughter and 4 sons. It’s been 33 years of hardworking, buying small pieces of land year
by year, and planting coffee in Las Mercedes, next to the nature reserve Cerro Datanli – El
Diablo; an area located in Northern Nicaragua, 12 km north of the City of Jinotega and 177
km from Managua the Capital. Today the Las Mercedes farm has an total size of 42 ha on
which 36 ha are used for the annual coffee production: 577 bags (69 kg).