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Quick Facts
All the facts about our Nicaragua Cup of Excellence Winning Lot 22 Los Alamos
| Region | Murra, Nueva Segovia |
|---|---|
| Producer | Camilo José García Montecino |
| Variety | Catuai |
| Process | washed |
| Type | Washed Arabica |
| Category | Mission Red |
| Harvest | from 2 to 4 |
| Shipping | from 5 to 6 |
| Unit | 30kg Box |
Nicaragua
Cup of Excellence Winning Lot 22 Los Alamos
washed
Working with coffee has become a family tradition since my parents. I feel excellent and thank God for my good grades, good places and for myself.
Our coffee is an excellent coffee because of the altitude and the area, where it is located.
In the first place, I am grateful to God and to my family because they have always supported me, they have always been aware of everything, they have done in the Cup of Excellence Contest.
I am also grateful to our collaborators and our farm manager, because it depends much on him.
Without him, it is not possible to achieve a score like this.
We hope to improve it every day, not just to stay where we are, but to achieve one day first place if possible.
Origin
Specialty coffee from Nicaragua
Varieties
Caturra, Bourbon, Maracaturra, Maragogype, Pacamara, Catuaí, & Catimor, Robusta
Processing methods
wet and dry milling
Altitude range
600 – 1700 masl
Harvest
December - March
Total yearly production
Around 2.6 million 60kg bags 2022/23
The coffees are one of the USA’s favourite origins. The large beans are very welcome for whole bean products.
Main production areas: Jinotega, Matagalpa, Nueva Segovia, Estelí Madriz
Export bag size: 69kg
Cup Profile: spicy, full body
| Region | Murra, Nueva Segovia |
|---|---|
| Producer | Camilo José García Montecino |
| Variety | Catuai |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from 2 to 4 |
| Shipping | from 5 to 6 |
| Unit | 30kg Box |
Working with coffee has become a family tradition since my parents. I feel excellent and thank God for my good grades, good places and for myself.
Our coffee is an excellent coffee because of the altitude and the area, where it is located.
In the first place, I am grateful to God and to my family because they have always supported me, they have always been aware of everything, they have done in the Cup of Excellence Contest.
I am also grateful to our collaborators and our farm manager, because it depends much on him.
Without him, it is not possible to achieve a score like this.
We hope to improve it every day, not just to stay where we are, but to achieve one day first place if possible.
