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Mexico

Finca EL Olmo

washed

Mexico

Mexico SHG EP Finca EL Olmo

washed

A coffee with a medium bright acidity. Notes of herbs, sweet vanilla, caramel, nuts and chocolate, as well as a juicy stone fruit aftertaste.

Plus 7% VAT

Quick Facts

All the facts about our Mexico SHG EP Finca EL Olmo

Region Teocelo, Veracruz
Producer Martin Moreno & Marcos Aguilar
Variety Marsellesa
Process washed
Type Washed Arabica
Category Estate
Harvest from November to February
Shipping from February to June
Unit GrainPro Sack à 69kg

Download Factsheet

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The Olmo coffee farm is located close to the city of Teocelo in Veracruz,Mexico. Here, the cooler temperatures of the area and shade cause the coffee beans to mature more slowly,
resulting in denser coffee cherries with deeper flavors and aromas.

The farm is named after an endangered local tree species and proudly has several olmos that are more than 100 years old. The Olmo coffee farm combines 3rd generation
Mexican coffee growers (lead by Mr. Marcos Aguilar) with locally based partners to maximize coffee quality and sustainable impact.

Due to climate change, deforestation, droughts and plant diseases, coffee is facing environmental challenges globally, and Olmo coffee farm is unique in its sustainability approach.

Origin

Specialty coffee from Mexico

Mountain

Varieties

Bourbon, Mundo Nuovo, Caturra, Maragogype

Processing methods

Mainly washed

Altitude range

400 – 1600 masl

Harvest

October to March

Total yearly production

Around 4 million 60kg bags 2022/23

Coffees from Mexico

Although the best known Mexican coffee comes from the three regions: Chiapas, Veracruz and Oaxaca, there are five states on which 94% of the coffee production is spread out over 700 thousand hectares; this includes the states of Puebla and Guerrero. Over 49 different climatic regions provide a great variety of growing conditions for coffee plants. From humid to dry and from cold to warm, the variation in landscapes, climates and soils differentiate aromas and flavors in the cup. Mexican coffee grows under shade trees that cover around 50% of the plants. Is hand-picked and mainly sun dried.

Region Teocelo, Veracruz
Producer Martin Moreno & Marcos Aguilar
Variety Marsellesa
Process washed
Type Washed Arabica
Harvest from November to February
Shipping from February to June
Unit GrainPro Sack à 69kg
A coffee with a medium bright acidity. Notes of herbs, sweet vanilla, caramel, nuts and chocolate, as well as a juicy stone fruit aftertaste.

The Olmo coffee farm is located close to the city of Teocelo in Veracruz,Mexico. Here, the cooler temperatures of the area and shade cause the coffee beans to mature more slowly,
resulting in denser coffee cherries with deeper flavors and aromas.

The farm is named after an endangered local tree species and proudly has several olmos that are more than 100 years old. The Olmo coffee farm combines 3rd generation
Mexican coffee growers (lead by Mr. Marcos Aguilar) with locally based partners to maximize coffee quality and sustainable impact.

Due to climate change, deforestation, droughts and plant diseases, coffee is facing environmental challenges globally, and Olmo coffee farm is unique in its sustainability approach.