+49 40 37 86 15 0
Quick Facts
All the facts about our Mexico SHG EP Finca EL Olmo natural
| Region | Teocelo, Veracruz |
|---|---|
| Producer | Martin Moreno & Marcos Aguilar |
| Variety | Marsellesa |
| Process | natural |
| Type | Unwashed Arabica |
| Category | Microlot |
| Harvest | from November to 2 |
| Shipping | from 2 to 6 |
| Unit | GrainPro Sack à 30kg |
The Olmo coffee farm is located close to the city of Teocelo in Veracruz/Mexico. Here, the cooler temperatures of the area and the shades cause the coffee beans to mature more slowly, which makes the coffee cherries to be denser and hence have deeper flavors and aromas. The farm is named after an endangered local tree species and proudly has several olmos that are more than 100 years old. The Olmo coffee farm combines 3rd generation Mexican coffee growers (lead by Mr. Marcos Aguilar) with locally based partners to maximize the coffee quality and the sustainable impact. Due to climate change, deforestation, droughts and plant diseases, coffee is facing environmental challenges globally, and Olmo coffee farm is unique in its sustainability approach.
Origin
Specialty coffee from Mexico
Varieties
Bourbon, Mundo Nuovo, Caturra, Maragogype
Processing methods
Mainly washed
Altitude range
400 – 1600 masl
Harvest
October to March
Total yearly production
Around 4 million 60kg bags 2022/23
Although the best known Mexican coffee comes from the three regions: Chiapas, Veracruz and Oaxaca, there are five states on which 94% of the coffee production is spread out over 700 thousand hectares; this includes the states of Puebla and Guerrero. Over 49 different climatic regions provide a great variety of growing conditions for coffee plants. From humid to dry and from cold to warm, the variation in landscapes, climates and soils differentiate aromas and flavors in the cup. Mexican coffee grows under shade trees that cover around 50% of the plants. Is hand-picked and mainly sun dried.
Microlot
Mexico SHG EP Finca EL Olmo natural
| Region | Teocelo, Veracruz |
|---|---|
| Producer | Martin Moreno & Marcos Aguilar |
| Variety | Marsellesa |
| Process | natural |
| Type | Unwashed Arabica |
| Harvest | from November to 2 |
| Shipping | from 2 to 6 |
| Unit | GrainPro Sack à 30kg |
The Olmo coffee farm is located close to the city of Teocelo in Veracruz/Mexico. Here, the cooler temperatures of the area and the shades cause the coffee beans to mature more slowly, which makes the coffee cherries to be denser and hence have deeper flavors and aromas. The farm is named after an endangered local tree species and proudly has several olmos that are more than 100 years old. The Olmo coffee farm combines 3rd generation Mexican coffee growers (lead by Mr. Marcos Aguilar) with locally based partners to maximize the coffee quality and the sustainable impact. Due to climate change, deforestation, droughts and plant diseases, coffee is facing environmental challenges globally, and Olmo coffee farm is unique in its sustainability approach.
