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Quick Facts
All the facts about our Kenya Peaberry Plus Mukima
| Region | Mount Kenya |
|---|---|
| Producer | Josra |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Category | Regional |
| Harvest | from November to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 60kg |
This coffee comes from several small farms from the slopes of Mount Kenya. As a blend of the best peaberrys, the coffees are sold at an auction in Narobi. Josra, our partner in Kenya placed a buying order on this lot which comes from the main crop. There are two harvesting seasons in Kenya, the main harvest takes place between October and January; the second is between June and September.
Origin
Specialty coffee from Kenya
Varieties
Boubon, Ruiru, SL-28+SL-34, K7
Processing methods
washed
Altitude range
1500 – 2100 masl
Harvest
October - March
Total yearly production
730.000 60kg bags 2022/23
The first plants came from Ethiopia in the 19th century, but it was not until the beginning of the 20th century that french missionaries introduced the valuable Bourbon plants.
Main production areas: Mount Kenya, Kigumo, Nyeri District, Kirinyaga, Ruiru Region, Kiambu Region
Export bag size: 60kg
Total number of coffee farmers: about 500.000 small farmer – about 500+ co-operatives.
Regional
Kenya Peaberry Plus Mukima
| Region | Mount Kenya |
|---|---|
| Producer | Josra |
| Variety | Various |
| Process | washed |
| Type | Washed Arabica |
| Harvest | from November to March |
| Shipping | from February to June |
| Unit | GrainPro Sack à 60kg |
This coffee comes from several small farms from the slopes of Mount Kenya. As a blend of the best peaberrys, the coffees are sold at an auction in Narobi. Josra, our partner in Kenya placed a buying order on this lot which comes from the main crop. There are two harvesting seasons in Kenya, the main harvest takes place between October and January; the second is between June and September.
