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Kenya

Peaberry Plus Mukima

washed

Kenya

Kenya Peaberry Plus Mukima

washed

A fruity and sweet coff ee with Black Currant notes and a dried
Tomato aftertaste.

Plus 7% VAT

Quick Facts

All the facts about our Kenya Peaberry Plus Mukima

Region Mount Kenya
Producer Josra
Variety Various
Process washed
Type Washed Arabica
Category Regional
Harvest from November to March
Shipping from February to June
Unit GrainPro Sack à 60kg

Download Factsheet

Grapefruit
Blackberry
Black Currant
Tomato

Kenya

Peaberry Plus Mukima

washed

This coff ee comes from several small farms from the slopes of Mount Kenya. As a blend of the
best peaberrys the coff ees is sold at an auction in Narobi. Josra, our partner in Kenya placed
a buying order on this lot which comes from the main crop. There are two harvesting seasons
in Kenya. The main harvest takes place between October and January; the second is between
June and September.

Origin

Specialty coffee from Kenya

Mountain

Varieties

Boubon, Ruiru, SL-28+SL-34, K7

Processing methods

washed

Altitude range

1500 – 2100 masl

Harvest

October - March

Total yearly production

730.000 60kg bags 2022/23

Coffees from Kenya

The first plants came from Ethiopia in the 19th century, but it was not until the beginning of the 20th century that french missionaries introduced the valuable Bourbon plants.

Main production areas: Mount Kenya, Kigumo, Nyeri District, Kirinyaga, Ruiru Region, Kiambu Region

Export bag size: 60kg

Total number of coffee farmers: about 500.000 small farmer – about 500+ co-operatives.

Region Mount Kenya
Producer Josra
Variety Various
Process washed
Type Washed Arabica
Harvest from November to March
Shipping from February to June
Unit GrainPro Sack à 60kg
A fruity and sweet coff ee with Black Currant notes and a dried Tomato aftertaste.

This coff ee comes from several small farms from the slopes of Mount Kenya. As a blend of the
best peaberrys the coff ees is sold at an auction in Narobi. Josra, our partner in Kenya placed
a buying order on this lot which comes from the main crop. There are two harvesting seasons
in Kenya. The main harvest takes place between October and January; the second is between
June and September.